Our Menu
Discover bold flavors and fresh ingredients at Chuys. From classic enchiladas and sizzling fajitas to legendary queso — every dish is crafted with love and served with a smile.
Starters & Appetizers
Bold beginnings — our legendary queso, fresh guac, and more.
Vegetarian
Fresh Guacamole
Hand-mashed Hass avocados blended with fresh tomato, red onion, jalapeño, cilantro, and a squeeze of lime. Made fresh daily.
Spicy
Chips & Salsa Trio
A generous basket of freshly fried corn chips with three signature salsas: roasted tomato, tomatillo verde, and fiery habanero.
Tacos
Corn or flour tortillas piled high with bold, authentic fillings.
Popular
Grilled Chicken Tacos
Tender marinated chicken breast, grilled to perfection. Served on two corn tortillas with cilantro-lime slaw and pico de gallo.
Smoked Brisket Tacos
Low-and-slow smoked Texas brisket piled onto warm flour tortillas. Topped with pickled red onions, avocado crema, and jalapeño slices.
Vegetarian
Roasted Veggie Tacos
Seasonal roasted vegetables, charred corn, black beans, and cotija cheese nestled in corn tortillas with a drizzle of chipotle crema.
Enchiladas
Rolled, sauced, and smothered — the heart of chuy's tradition.
Green Chile Chicken
Two corn tortillas stuffed with pulled chicken, smothered in roasted green chile sauce and topped with Monterey Jack cheese, sour cream, and scallions.
Red Mole Beef Enchiladas
Seasoned ground beef wrapped in corn tortillas, blanketed in our complex, slow-cooked red mole sauce. Finished with queso fresco and sesame seeds.
Fajitas
Served sizzling on a cast-iron skillet with all the fixings.
Best Seller
Classic Steak Fajitas
Sizzling strips of marinated skirt steak with caramelized peppers and onions. Served with warm tortillas, guacamole, pico, and sour cream.
Spicy
Spicy Shrimp Fajitas
Gulf shrimp tossed in a spicy chipotle-lime marinade, seared with tri-color peppers and onions. A bold, smoky flavor in every bite.
Mixed Fajita Platter
Can't choose? Have both! A generous combo of grilled chicken and skirt steak with peppers, onions, and all the traditional accompaniments.
Signature Combos
The ultimate chuy's experience — curated plates for the full spread.
The Chuys Classic Combo
Our most beloved plate — one chicken enchilada smothered in green chile sauce, one beef street taco, and a side of refried beans and Spanish rice. A taste of everything that makes Chuys legendary.
The Big Tex Feast
Built for serious appetites: two beef enchiladas, two grilled chicken tacos, steak fajita strips, rice, beans, and a full side of queso dip.
Vegetarian
Garden Fiesta Combo
Two roasted veggie tacos, one cheese enchilada in green sauce, Spanish rice, black beans, and fresh guacamole. Full flavor, zero meat.
Desserts
End your Chuys experience on a sweet, indulgent note.
Cinnamon Churros
Golden, crispy churros dusted in cinnamon sugar and served with a warm dark chocolate dipping sauce. A timeless Tex-Mex finale.
Honey Sopapillas
Light, pillowy fried pastry puffs dusted with powdered sugar, drizzled with local honey, and served with a scoop of vanilla bean ice cream.
New
Tres Leches Cake
A moist sponge cake soaked in three milks — whole milk, evaporated milk, and heavy cream — topped with fresh whipped cream and a hint of cinnamon.